Cinnamon Rose Water Biscuits - Love Recipes 1200x800

Amorous Cinnamon Rose Water Biscuits Recipe

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Magical Associations: The cinnamon inspires devotion, the rose water emphasizes amorous feelings; and the sugar brings sweetness.
Servings Cook Time
1Dozen 12 Minutes
Cook Time
12 Minutes
  • Course Desserts
Ingredients
  • 2 Cups Flour
  • 1 Teaspoon Baking powder
  • 3 Tablespoons Sugar
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 3/4 Cups Milk
  • 2 Tablespoons Honey
  • 2 Tablespoons Rose water
  • 1/3 Cup Oil
  • Little bit… Flour (For kneading)
Servings: Dozen
Units:
Ingredients
  • 2 Cups Flour
  • 1 Teaspoon Baking powder
  • 3 Tablespoons Sugar
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 3/4 Cups Milk
  • 2 Tablespoons Honey
  • 2 Tablespoons Rose water
  • 1/3 Cup Oil
  • Little bit… Flour (For kneading)
Servings: Dozen
Units:
  • Course Desserts
Instructions
  1. Mix all ingredients together, stirring until blended. If necessary, add a little more milk so that the dough forms easily into balls. Knead the dough on a floured surface, then roll it to 3/4 inches thick. Cut out biscuits with a heart-shaped cookie cutter and place on an ungreased cookie sheet about 1 inch apart. Bake in a preheated 450°F oven for about 12 minutes, until golden brown. Serve warm with a drizzle of honey.
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